Fresh Magazine Banner  
FRESH Magazine: ON THE WEB
NOW PARTNERS WITH SYDNEYCAFES AND WESTCOASTCAFES


fReShmag.com.au
sydney cafes

west coast cafes


editor:
Adam Frontier

sydney writer:
Bryn Tilly
melbourne writer:

Tanja Bulatovic
perth writer:
John Hartigan
freshmag address:
PO Box 217
Paddington, NSW 2021
Want us to
Review Something? Email:
reviews@freshmag.com.au

Links

Earth Repair
Live 8 Live
Make Poverty History
Anti-Slavery
Act For Tibet
PETA
Dugongs

Disinfo
Staypuff

Truth Uncovered

Friskodude
Alternet
Compact Juicer Australia
Move On
Kitta
Greenpeace
Stop The War
Refugee Action
Chris
Aljazeera
Amnesty International
Migration Agency
Perth Blog Feed

Michael Moore
Fluoride News
Boycott Bush
Devilry and Dharma
Adbusters

Sydney Mardi Gras
New York Escort's Confessions
Cotard's Syndrome
Lil Banshee Girl
Sex in the Cinema
Migrate to Australia
Vegetable Juice Recipes
Inner Light Journeys
America: Right or Wrong?
Organic Wine in Australia
Nova Magazine

World's Healthiest Foods
Chessboxing
Adam Connors

State-Sanctioned Killing
Alexa
Wilderness Society

Angelina Jolie Tomb Raider
The Health Arts College

To Health By Choice


 

 

 

 

 

 


fresh
noise

We interview local DJ Bryn Tilly, who recently left his DJ name, Sift, out in the cold ...

WHAT'S IN A NAME?
WHY DO DJS HAVE ALIASES?

When I first began djing regularly it was co-hosting a popular Friday night party show on Active 89FM in Wellington, New Zealand, back in 1994. The show was called Heavy Traffick. We were the funk pushers. Our inspiration came from George Clinton and his P-Funk posse, so we gave ourselves silly dj aliases. I was Sanctimonious Magic and my partner-in-crime called himself Phat Freddy's Kat. Later in the game we were joined by two other buddies Thumpasorus Bootay and Da Hookah.
When I left Wellington and arrived in Sydney in December 1997 I spent a year djing on the party circuit under a variety of different alaises. I was starting afresh. Leaving the small town magic behind. But I couldn't decide on a new dj moniker. They all sounded too pretentious or too cheesy. Upon landing my first residency at a small Bondi bar I finally settled on a Kiwi slang word; "sift" (v. - to sift, adj. - sifty). Basically a street/party term meaning to schmooze, flirt, drift surreptitiously, and of course, to filter through and collect the good stuff. I dj-ed under the alias Sift for five years, until I made the decision at the beginning of this year to drop the alias and start using my real name: Bryn Tilly (although simply Bryn is fine, the only other Bryn I know of is that famous Welsh opera singer).
The whole alias thang is about creating a facade, or more precisely a canvas on which a name can become associated with a style. You can remove yourself from the humdrum of normality by escaping into the persona that drives your groove vehicle. It's like a uniform, or cap. Or gloves. You put 'em on, and the funkateer takes over. However, contary to this notion, is letting your real name speak loud and proud. And there are an equal number of djs who use their real name instead of hiding behind a pseudonym.

WHAT GOLDEN RULES ARE THERE TO DJING?
Only a few, I feel. One; know your music. That is, understand precisely how a track starts, when the bass kicks in, when the vocals (if any) come in, where the breakdowns are, that kind of thing. Two; be dynamic and versatile. There is nothing more exciting on the dancefloor than a delicious counterbeat, a breakbeat coming in over a four to the floor, or a new bassline sliding in, or layering the vocal of a well-known song over an underground groove, keeping things fresh and funky. But that also means don't be indulgent or cluttered. Let the music breathe. And don't stay stuck in one groove for too long. Three; respect the crowd, but don't pander. As a professional dj you have to be able to tailor your sound sometimes to fit certain moods, cater for specific tastes, that sort of thing. But maintain your credibility. If someone requests something totally incongruous then give them a quizzical, slightly disdainful look as if to say "Are you clueless, or simply an idiot?". But if someone requests a decent disco track during a garage set, then perhaps accommodate them, or at least acknowledge their sensibility. At the end of the day djing is mostly about selection. Putting together a fluid set of tracks that compliment each other. Beatmixing and turntablism is the icing on the cake. Of course, sometimes its the icing that tastes best!

WHERE DO YOUR MUSICAL TASTES AND INFLUENCES LIE?
The first record I bought was Michael Jackson's Off The Wall album in 1979. I was eleven years old, and the disco sound had captivated me. At the time I also owned Solid Gold Hits Vol. 23, which my mama had partially paid for, and that had songs like Le Freak, Shake Your Groove Thang, YMCA, and Love Don't Live Here Anymore. During the 80s I was seduced by the New Romantic movement. I fell in love with the synthesizer and all things electronically rhythmic and melodic. That particular love continues to this day.
During my time at university I emersed myself in hiphop. The native tongue trio; De La Soul, Jungle Brothers, Tribe Called Quest, as well as Public Enemy, Schoolly D, LL Cool J, early Ice Cube and DEL. This was before hiphop went too gangsta, self-conscious and ultimately boring. At the same time I discovered all this other 70s funk, disco and soul. All the stuff the hiphop was sampling. Especially the crazy P-Funk sound. Which of course led to the radio show Heavy Traffick.
I started clubbing at eighteen or so. Dancing to acid-house and hip-house (think S-Express and Twin Hype), and by the mid-90s when the house music sound moved deeper, more sophisticated, I realised that my love of original disco was transmuting into a passion for house music.
My tastes, and what I play at home, are actually quite diverse. As a professional dj everything I play has a funky, jazzy, soulful edge. From triphoppy, nu-jazz vibes to classic, get down disco to moody, tribal house. If its deep, dirty, sophisticated or sexy, I'm there.

WHAT DO YOU THINK OF THE LOCAL AND INTERNATIONAL SCENE?
Dance music, like fashion, feeds on itself. It can be both wholly original and blatantly derivative. And the club and bar scenes can be accommodating and prejudiced. Its a fickle, fascinating creature indeed. The djs that interest me the most are the versatile ones. Djs who can play an old school funk set, as well as a smooth deep house set. There are exceptions of course. I don't buy techno, but I admire the pure minimal djs like Jeff Mills or Richie Hawtin.
On the local scene the djs I find interesting and admire for their passionate stance, selection skills, and/or technical dexterity would include Illya, Toby Neal, John Devecchis, Jools, Spesh, Tony Vass, Clive Smith, Rich Nicol, Nick Law & Jon Hardy (especially for their Stateside nights at the old Underground Cafe), Simon Caldwell & Ken Cloud (the Mad Racket parties), just to name a few. And internationally? I've been stuck on the US west coast scene for a few years now, ever since I first heard Music And Wine on the Naked Music label. There's that suede, cocktail house sound, but there's also that driving, tough as leather element in stuff by Chris Lum, Jay-J, Andy Caldwell. Labels like Doubledown, Tango, Siesta, Om. And then there's the magic of Kaskade somewhere in the middle.
I've been a huge fan of the UK labels Drop Music and Paperecordings, I really dig the Spanish Iberican tribal house sound, labels like Stereo Productions and Weekend, and alternately the lush nu-jazz out of central Europe, the Stereo Deluxe label for example. That stuff is really beautiful. Y'know, there are new labels and artists every week, its hard to keep up sometimes!
In my hometown of Wellington the dj scene is very supportive of the differing styles. Here I find it rather segregated. Drum'n'bass is pretty much underground. Hiphop and r&b is absurdly elite and glam-gangsta. And there's this commercial fromage that permeates a lot of clubs and bars. The intolerance of some crowds really pisses me off. People not prepared to listen to stuff they don't know. The savvy crowds can be an elusive lot.

SO WHERE DO YOU PLAY? WHERE DO YOU GO TO HEAR GOOD MUSIC?
Depends on your tastes really. Your rhythmic sensibilities. There is definitely a shortage of cool, happenin' clubs and bars. That is, places with consistently good music and a groovy unpretentious crowd. You gotta dig deep, keep your ears peeled, and that can be lil' frustrating. Trial and error. There are venues with low-fi design, but great music and people, and there are plush, chic establishments, but mediocre music and no real atmosphere. Sydney's a great city, but the nightlife could be sooo much better.
I've played the clubs, but presently I just play bars. Too many djs in this town, and not enough clubs to house us all. So it gets a little dog eat dog. On Friday nights I play at Martin Place Bar from 6pm til 1am. A mixture of retro classics, funky house, and party choons. On Saturdays you can find me at The Watershed on Darling Harbour from around 10pm til 3am, spinning predominantly house and garage with a few party faves thrown in for good measure. And Sundays I do a late set at Iguana Bar in Kings Cross, midnight til 4am, laying down mostly house, sometimes deep, sometimes upfront, depending on my mood. I do guest spots as well, anywhere from the CBD to Tonic.


Contact Bryn via
bryntilly@yahoo.com


 

 

 



© 2003-8 FRESHMAG.COM.AU


FRESH EATS
 

Alliance Francaise Cafe
Aria Sydney
Art Gallery Cafe
At Perry Lane Cafe
Badde Manors Glebe
Bathers Pavilion
Battuta Oxford Street

Blue Orange Cafe
Bronte Cafes
Brown Sugar
By George
Cafe Blue
Cafe Bones
Cafe Ella

Cafe Hernandez
Cafe Mint Surry Hills
Cafe Pacifico Sydney
Cafe Sel Et Poivre
Cafe Sydney
Cherubini Paddington
Chikyu-ya Bondi J'tion
Christo's Pizzeria

Civic Hotel Sydney
Coffee in Sydney
Deep Blue Bistro
Del Pescatore Perth
Dog-Friendly Cafes
Dov Cafe Potts Point
Epoque Belgian
Espresso Bars Sydney
Essen Restaurant
est
Fat Duck
Fifi's French Restaurant
Fin
Fishface
Flavour of India
Flavour of Peking
Forty One
Fratello Paradiso
Freshwater
Friends Restaurant
Gino's Cafe Fremantle
Gay Friendly Cafes
Gourmet Palette Caters
Grand Pacific Blue Rm
Grappa
Healthy Cafes Sydney
Hugo's Lounge
Inside Out
Jaspers Restaurant
Jonah's
Ju Ju Japanese
Kamogawa

King 143
Kingsley's Steakhouse
La Boheme Balmain
La Grillade
Longrain
Lucio's Italian
Marque
Milson's
Monza Cafe
Oscars Cafe
Orleans Cafe Perth
Pablo's Vice
Pool Caffe
Portofino's Restaurant
Quay
Quirk's Delicafe
Reflections Restaurant
Riverbank Restaurant
Sailors Thai
Salt
Sean's Panaroma
Shimbashi Soba
Shun Tak Inn
Spaghi Restaurant
Tetsuya's Restaurant
The Summit
Toby's Estate Cafe
Uchi Lounge
Universal Cafe & Bar
Victoria Room
Vultures Cafe
Will & Tobys
Wine Banc
XO
Yai's Thai Newtown
Ying's
Y's Japanese
Zaaffran
Zenith on Booth

 
 
 

Absinthe  
Anti-War Stuff
  
America  
Aromatherapy
  
Back Pain  
Bars in Sydney  
Beaches  
Bondi Beach  
Cafes in Sydney  
Cafes in Perth  
Cafes in Melbourne
  
Cameron Diaz 
Club Acoustica  
Coffee in Sydney  
Comedy  
Coogee Beach  
Corporate Trainers  
Dance  
Dogs  
Eco Pages  
Eco Shopping  
Ethics  
  Fashion  
Film  
Food Product Review 
 Gay/Lesbian Scene  
Glebe Scene Cafes 
Gluten Free Dining 
Healing 
Health  
Hotels  
Internet  
Iridology  
Japanese  
Juicing Machines  
Kings Cross  
  Madonna  
 Make-up Artist Syd  
Sydney Mardi Gras  
Massage Courses  
Meditation  
Migration Advice  
  Music - Newest  
Naturopaths  
New Health Products  
Nightclubs  
Opera  
Opinion  
Performance  
Performers 4 Hire  
Perth Dining  
Photography  
Piercings  
Pilates in Sydney  
Psychic Services  
Readers' Say  
Reiki in Sydney  
Restaurants Sydney  
Restaurants in Perth  
Science
  
Self-Development  
Sensi Sandals   
Sex in Sydney  
Sex in Sydney 2  
Shiatsu in Sydney   
Shoes   
Spirit-Counselling   
Shopping   
Social Pics  
Spirulina  
Sport  
Sydney the City  
Theatre  
Transport  
Travel  
Vege Juice Health  
Vegetarian Cafes  
Walks  
What's On  
Wheatgrass  
Wholefoods  
Workshops  
Yoga  
Zodiac  
Zoo